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January-Vegetable Soup

By sings | 01.01.10

On those cold wintry days when you just can’t seem to get warm try this recipe and you can eat the leftovers for a few more days.

Vegetable Soup

Ingredients:
2 packs of cubed stew meat
1 squatty can of Alan's green beans
1 can of Corn
1 can of Peas
4-5 peeled and diced large Carrots
3-4 peeled and diced Potatoes
4-5 Cans of Tomato Sauce
1 pack of stew seasoning 
1 large Crock Pot

Step 1: Cook your stew meat on the stove and set aside to cool
Step 2: Add the entire can (including the water) of green beans, corn and peas into the Crock pot.  
Step 3: Add cut up carrots and potatoes into the Crock pot
Step 4: Add one pack of stew seasoning to the Crock pot. (do not follow the directions on the seasoning packet just add entire packet to crock pot)
Step 5: Now that your meat has cooled cut it up into bite size pieces and add to the crock pot
Step 6: Fill the rest of the crock pot up with Tomato Sauce and stir until everything is blended together.  Add salt and pepper to taste.
Step 7: Cover and cook on low for 7-8 hours

Serve with corn bread or crackers for a yummy meal on a cold day!

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