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March-Scalloped Potatoes

By sings | 03.01.10

Need a side dish, something new that the family will enjoy, try this recipe at your next family dinner.

Scalloped Potatoes

 6 to 8 potatoes sliced and cooked until tender

1 medium onion sauteed in 2 Tbsp. butter

8-10 oz. Grated cheese

1 can mushroom soup and 1 can water

 Put potatoes and onions mix in large casserole dish. Salt and pepper to taste. Does not need much salt. Heat soup, water and cheese and pour over potato mix. Bake at 300* for 30 minutes.


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