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June-Fruit Salad

By sings | 06.01.10

When the temperature starts heating up try this recipe to add a cool touch to any meal.

Fruit Salad


1 large can mandarin oranges, drained

1 large can pineapple chunks, drained

1 medium jar cherries, halved

1 can peach pie filling

2 or 3 bananas, sliced

¼ C. sugar

Mix together and refrigerate a few hours before serving.


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