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July-Country Pork Ribs

By sings | 07.01.10

These easy ribs will be a great addition to any 4th of July gathering, just remember to take plenty of napkins!

Country Pork Ribs


1 (16 oz.) Ragu pasta sauce

1 (16 oz.) barbeque sauce

1 ½ C. brown sugar

pork loin ribs, boneless

 Place ribs in large baking pan. Pour Ragu and barbeque sauce on top of ribs. Sprinkle on brown sugar. Bake at 250* for six hours.


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