Recent Comments

Blog Archives

Subscribe

Featured Links

Blog

July-Country Pork Ribs

By sings | 07.01.10

These easy ribs will be a great addition to any 4th of July gathering, just remember to take plenty of napkins!

Country Pork Ribs

 

1 (16 oz.) Ragu pasta sauce

1 (16 oz.) barbeque sauce

1 ½ C. brown sugar

pork loin ribs, boneless

 Place ribs in large baking pan. Pour Ragu and barbeque sauce on top of ribs. Sprinkle on brown sugar. Bake at 250* for six hours.


Comments

If you want a picture to show with your comment, go get a gravatar!