These easy ribs will be a great addition to any 4th of July gathering, just remember to take plenty of napkins!
Country Pork Ribs
1 (16 oz.) Ragu pasta sauce
1 (16 oz.) barbeque sauce
1 ½ C. brown sugar
pork loin ribs, boneless
Place ribs in large baking pan. Pour Ragu and barbeque sauce on top of ribs. Sprinkle on brown sugar. Bake at 250* for six hours.
