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August-Sweet ‘N Sour Cucumber & Onions

By sings | 08.01.10

For anyone who has extra cucumbers from the garden or have found on sale at the grocery this recipe is great to use up those cucumbers and will keep in the refrigerator for several weeks. 

Sweet ‘N Sour Cucumber and Onions

 

1 C. onions, thinly sliced

1 Tbsp. salt

1 Tbsp. celery seed

7 C. thinly sliced cucumbers (unpeeled)

2 C. sugar

1 C. vinegar

 

Put salt over sliced cucumbers and onions. Let stand at least 1 hour. Drain well. Squeeze juice out with hands. Mix remaining ingredients together and pour over vegetables. DO NOT HEAT. Place in a covered bowl or jar in refrigerator. This can be kept for several weeks.


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