A great recipe for those late days of summer as an added dish to anything that you put on the grill. Corn Salad  2 (15 oz.) can whole kernel corn-drained 1 C. green bell pepper chopped 2 C. grated cheddar cheese ½ C. red onion chopped 1 C. mayonnaise or Miracle Whip 1 9oz. bag Chili Cheese Fritos  Mix corn, bell pepper, onion, cheese and mayonnaise and chill. Right before serving stir in Fritos.