Corn Salad

 2 (15 oz.) can whole kernel corn-drained

1 C. green bell pepper chopped

2 C. grated cheddar cheese

½ C. red onion chopped

1 C. mayonnaise or Miracle Whip

1 9oz. bag Chili Cheese Fritos

 Mix corn, bell pepper, onion, cheese and mayonnaise and chill. Right before serving stir in Fritos.

“How can I lose weight fast?”

“How can I make more money?”

“How can I manage to afford that bigger house?”

“How can I take on more debt, even if I haven’t paid for what I’ve already got?”

“How can I get my kids into Harvard?”

The question “How” tends to assume that I know what’s best for me, and I know what it is that I want.  It is a question of means, so that I can eliminate the gap between what I want and what I have.

Miller’s observation–with which I agree–is that the Bible can be a frustrating book for Americans to read, because the type of questions we bring to it is not the type of questions that the Bible is trying to answer.  Instead of answering “How”, the Bible is much more interested in a deeper question: “Why?”

“Why do I exist?”

“Why does life have so many problems?”

“Why do I feel such a need to be loved?”

“Why doesn’t God do something about this?”

If you’re approaching the Bible because you’re looking for a way to get rich quick, then you’re going to be frustrated.  But if you are wondering about some of the deeper questions in life, and are looking for real meaning and purpose, you’ll find that the Bible is a well so deep that you can never reach the bottom or exhaust its value.  So if you’ve been frustrated with the Bible in the past, you might stop to consider, “Am I asking the right questions?”

Sweet ‘N Sour Cucumber and Onions

1 C. onions, thinly sliced

1 Tbsp. salt

1 Tbsp. celery seed

7 C. thinly sliced cucumbers (unpeeled)

2 C. sugar

1 C. vinegar

Put salt over sliced cucumbers and onions. Let stand at least 1 hour. Drain well. Squeeze juice out with hands. Mix remaining ingredients together and pour over vegetables. DO NOT HEAT. Place in a covered bowl or jar in refrigerator. This can be kept for several weeks.

If you need an application, you can download it here.

Applications and payment are due July 11, 2010.

Hope to see you there!

Mark

Country Pork Ribs

1 (16 oz.) Ragu pasta sauce

1 (16 oz.) barbeque sauce

1 ½ C. brown sugar

pork loin ribs, boneless

 Place ribs in large baking pan. Pour Ragu and barbeque sauce on top of ribs. Sprinkle on brown sugar. Bake at 250* for six hours.

VBS would not be possible without all the wonderful volunteers who give up so much time and effort to make it great.  Saturday was lots of fun especially, with a petting zoo and pony rides.  And who could forget Crazy Uncle Jon’s songs every night?  I’m sure he’ll find his way back again.

As VBS director, I just wanted to express my deep appreciation for everyone who helped us out.  We’ll look forward to next year!  In the mean time, be sure to check out our pictures in the members/photos section of the website.

Fruit Salad

1 large can mandarin oranges, drained

1 large can pineapple chunks, drained

1 medium jar cherries, halved

1 can peach pie filling

2 or 3 bananas, sliced

¼ C. sugar

Mix together and refrigerate a few hours before serving.

First:

To anyone in the area who is needing help in light of the recent flooding, we have just received a truckload of items including food, clothing, and cleaning supplies that are free to whoever needs them.  On Saturday, May 8, from 9am to 2pm we will be set up to distribute these goods to anyone in need.

It would be our privilege to help you.  Please come and see us.

Second:

Saturday, May 8th, from 8am to 4pm we are offering free childcare for anyone with small children (12 and under).  Whether you need someone to watch your children while you clean your own house, or whether you are wanting to volunteer at someone else’s house, we are happy to keep your children safe and entertained while you work.  We will be providing lunch for the children.

Shoney’s Strawberry Pie

1 qt. strawberries whole

1 baked pie shell

Put berries in pie shell and set aside.

1 C. sugar

1 C. water

3 Tbsp. cornstarch

3 Tbsp. strawberry Jell-o

pinch of salt

Boil one minute, cool and pour over berries, Serve with whipped cream.

Cheesy Pineapple

2 can (20 oz. Each) pineapple chunks, drained

1 ½ C. grated sharp cheddar cheese

1 C. flour

1 ¼ C. sugar

TOPPING:

1-1 ½ sticks butter, melted

1 ½ tubes Ritz Crackers, crumbled

Mix together all (except topping); pour into baking dish. Mix together topping and sprinkle on mixture. Bake at 350* for 30 minutes.